Gourmet food, wine and cheese where on the menu at Leeton’s first event for this year’s Taste Riverina Festival.
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Pages on Pine hosted the Cheese, Tapas and Wine weekend, which had the tables fully booked for Friday night’s launch.
Leeton’s wineries were represented with Lillypilly Wines’ Robert Fiumara and Toorak Wines’ Robert Bruno on hand to discuss the various wines available for the dining experience.
Coolamon Cheese Factory’s Barry Lillywhite was also pleased to be a part of the event.
Chef Eric Pages, together with the wine and cheese makers, carefully paired their wares with his fine food, to give diners an experience that had their taste buds buzzing. Vanessa Pages from Pages on Pine was grateful to have the support of the cheese and wine artisans.
“We are so excited to be a part of Taste Riverina,” she said.
“It gives us the opportunity to showcase two great wineries, Coolamon Cheese and collaborate together to put on this great tapas, cheese and wine night.”