Celebrity Chef Paul West is returning to Leeton this Saturday October 21 for the annual Chill and Grill where he will be offering live demonstrations.
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Now in it’s second year, the event aims to showcase the shire’s food, produce, wine and more.
The event gives locals the opportunity to sit back, socialise and eat like kings and queens while showing them how to produce great food in their own kitchen.
Chill and Grill will take place from 10am – 2pm in Mountford Park.
Live music and entertainment are also on offer.
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Chill and Grill organiser Matt Gatt is looking forward to experiencing all the day has to offer.
“I’m looking forward to the cooking demonstrations, the live music and sampling some of the new stalls we have this year,” he said.
”We’ve got a few new stalls this year.”
The day will feature some new food stalls and the return of some old favourites.
New stalls will offer pasta, pizza and chicken wings.
Stallholders will $5 dishes that showcase regional produce. Stallholders from the monthly Leeton Farmer’s Markets will also be on site on the day.
Last year the event attracted over 1000 locals.
Mr Gatt said the opportunity is a great chance for the community to support local producers and their businesses.
”It’s good to support the local producers. We’re going to have a few of them talking on the day,” he said.
“It’s around eating local, shopping local and growing produce. It works on the sustainability of the town.”
Last year’s Chill and Grill had the perfect weather, with many residents taking the opportunity to soak up the sunshine, food and good company.