Recipes from A Good Day to Bake by Benjamina Ebuehi

Karen Hardy
June 28 2022 - 5:30am
Sweet potato, chorizo and spinach turnovers. Picture: Laura Edwards
Sweet potato, chorizo and spinach turnovers. Picture: Laura Edwards

Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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